Ask any restaurant or bar owner, and most will tell you, GREASE is the word. Their biggest enemy.

Exhaust hoods and ducts in commercial kitchens are designed to collect cooking vapor and residue… Grease…It all builds up and it ignites easily in solid, liquid or vapor form!

It’s why dirty restaurant hoods and ducts account for 21% of all fires in the US. And also, I see a lot of Restaurant get shut down from fire masher or health department or your landlord because grease damage the roof.

You can easily prevent this with the pros at Royal Hood cleaning service.

Our highly-skilled, trained and certified technicians go deep, above and beyond to clean your entire kitchen exhaust hood system. with the best technology equipment We document each cleaning with photos, evidence that your exhaust system is properly maintained that’s why our customer deeply trust us —and your business is always guaranteed to pass fire inspection. Every cleaning rotation meets NFPA 96 code Standard cooking regulation, — strict Fire Marshal Code.

Consistent cleaning ensures your kitchen has the best protection from fire, you’re covered for any insurance claims, if yours sticker certification on the hood up-to-date and the fire marshal or health department will never force your business to shut down.